Brazilian recipe
Black-Eyed Pea Vinaigrette
This black-eyed pea vinaigrette is a Brazilian culinary classic, combining texture and freshness in an extremely practical and flavorful dish.
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Ingredients
1 cup black-eyed peas
1/2 yellow bell pepper
1/4 cup extra virgin olive oil
1/4 cup fresh coriander leaves
4 cups water for boiling
Freshly ground black pepper to taste
Salt to taste
1 medium red onion
2 tablespoons white wine vinegar
2 medium tomatoes
Juice of 1 lemon
1/2 yellow bell pepper
1/4 cup extra virgin olive oil
1/4 cup fresh coriander leaves
4 cups water for boiling
Freshly ground black pepper to taste
Salt to taste
1 medium red onion
2 tablespoons white wine vinegar
2 medium tomatoes
Juice of 1 lemon
Where to find ingredients
Black-eyed peas, red onion, yellow bell pepper, tomatoes, white wine vinegar, lemons, and cilantro can be found in most supermarkets. Olive oil, salt, and pepper are also widely available.
Preparation method
- Place the black-eyed peas in a pressure cooker
- Add 4 cups of water
- Cover the pot and place it over high heat
- Once the pot begins to whistle, reduce the heat
- Cook for 10 minutes
- Dice the red onion into small cubes
- Remove the seeds from the yellow bell pepper and cut it into small cubes
- Cut the tomatoes in half, discard the seeds, and dice into small cubes
- Wash and finely chop the coriander leaves
- In a large bowl, combine the chopped onion, bell pepper, and tomato
- Turn off the heat after the cooking time and wait for the pressure to release naturally before opening the pot
- Drain the cooked beans in a colander
- Rinse the beans under cold water to stop the cooking process and drain well
- Add the cooked black-eyed peas to the bowl with the chopped vegetables
- Season with olive oil, white wine vinegar, lemon juice, salt, and black pepper
- Mix all ingredients gently
- Serve the vinaigrette immediately, garnished with fresh coriander leaves
Observations
A refreshing and nutritious option, ideal for accompanying grilled dishes or serving as a light salad on warm days.
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