Brazilian recipe
Greek Rice
Greek rice is a Brazilian culinary classic, combining flavor and practicality in a colorful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Ingredients like rice, peas, carrots, bell peppers, onions, and greens can be found in most supermarkets. Raisins and butter are also widely available. Parmesan cheese can be purchased at the dairy section of grocery stores.
Preparation method
- Place the water in a pot and add salt and a drizzle of oil
- Bring to a boil
- Add the washed rice and stir gently
- Reduce the stove heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or casserole dish
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onions, carrots, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or for varying the daily menu, bringing a balanced combination of vegetables and lightly sweetened ingredients.
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