Brazilian recipe
Creamy Tomato and Mozzarella Rice (Arroz napolitano)
A simple and comforting dish, this flavorful rice is enhanced with beef bouillon, fresh tomato slices, and melted mozzarella cheese for a quick meal.
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Ingredients
2 cups long-grain white rice
5 oz mozzarella cheese, sliced (or substitute with muenster or mild havarti)
2 beef bouillon cubes
2 tbsp butter or margarine
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
5 oz mozzarella cheese, sliced (or substitute with muenster or mild havarti)
2 beef bouillon cubes
2 tbsp butter or margarine
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
Where to find ingredients
You can find long-grain white rice, butter, and dried oregano in the baking and dry goods aisles of any major grocery store. Beef bouillon cubes are typically located in the soup or international seasoning aisle. For the mozzarella, check the refrigerated deli or specialty cheese section.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until fully incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, about 20 minutes.
- Once cooked, stir in the butter using a fork, gently fluffing the grains.
- Transfer the rice to a medium-sized baking dish and arrange the tomato slices evenly over the top.
- Sprinkle with the dried oregano and cover the entire surface with the mozzarella cheese slices.
- Place in an oven preheated to 400°F (200°C) for about ten minutes, or until the cheese has melted and turned slightly golden.
- Serve hot as a main course or alongside a fresh green salad.
Observations
Arroz napolitano is a traditional Brazilian preparation that brings together humble staples like rice, cheese, and tomatoes into a savory, easy-to-prepare dish. It is a perfect choice for busy weeknights, relying on beef bouillon cubes to deepen the flavor, while the tomato and cheese provide a lovely, creamy texture. This recipe is a go-to for those looking for a practical, flavorful solution for their daily menu.
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