Brazilian recipe
Milk Rapadura Candy
This milk rapadura is a traditional Brazilian sweet, prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
500g sugar
1 can condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
1 can condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
All ingredients can be found in the baking or snack aisles of any standard local grocery store or supermarket.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Place the mixture in the microwave on high power for 10 minutes
- Pause the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the mixture onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still hot
Observations
This treat is an excellent option for those looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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