Brazilian recipe
Easy Light Chocolate Mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse that is perfect for anyone looking for a light and practical dessert. Made with just a few ingredients.
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Ingredients
1 packet sugar-free chocolate pudding mix
1 envelope (12 g) unflavoured gelatin
400 ml milk
200 g light cream
1 envelope (12 g) unflavoured gelatin
400 ml milk
200 g light cream
Where to find ingredients
Look for sugar-free chocolate pudding mix, unflavoured gelatin, milk, and light cream in the baking aisle, dessert aisle, or dairy section of supermarkets and neighborhood grocery stores; if needed, use whipping cream as a substitute for light cream.
Preparation method
- Prepare the sugar-free chocolate pudding according to the package instructions, using 400 ml of milk. Chill it
- Hydrate the unflavoured gelatin according to the package instructions
- In a blender, combine the chilled sugar-free pudding, the light cream and the hydrated unflavoured gelatin
- Blend until smooth and creamy
- Divide the mousse among individual cups
- Refrigerate for at least 2 hours, or until set
- Decorate to taste before serving
Observations
This is a lightened chocolate mousse recipe, ideal for anyone who wants to enjoy a tasty dessert without the extra calories. The method is simple and quick, making it a great choice for desserts on any occasion, especially for those watching their diet or looking for a less guilty treat.
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