Brazilian recipe
Simple Passion Fruit Mousse
A beloved Brazilian staple, this passion fruit mousse is cherished for its bright, refreshing tang and its incredibly straightforward preparation method.
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Ingredients
2 packs passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream, drained of whey
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can heavy cream, drained of whey
Where to find ingredients
You can find passion fruit flavored gelatin and condensed milk in the baking or international aisles of local supermarkets like Shoprite, Spar, or Addide. Fresh passion fruit for the juice can be sourced from local markets. As a substitute, you may use shelf-stable passion fruit nectar if fresh fruit is unavailable.
Preparation method
- Dissolve the contents of both gelatin packets in the hot water
- Stir thoroughly until the powder has completely dissolved
- Pour the prepared gelatin mixture into a blender
- Add the passion fruit juice
- Pour in the milk
- Add the condensed milk
- Incorporate the drained heavy cream
- Blend all ingredients until the mixture is smooth and creamy
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well-chilled before serving
Observations
This recipe is the perfect choice when you need a swift, hassle-free dessert that strikes an ideal balance between the rich sweetness of condensed milk and the characteristic acidity of fresh passion fruit. It is a foolproof way to end any meal on a light, flavorful note.
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