Brazilian recipe
Low-Fat Passion Fruit Mousse (Mousse de maracujá light)
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy, smooth texture.
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Ingredients
1 can fat-free condensed milk
1 can light table cream
3/4 can concentrated passion fruit juice
Passion fruit pulp for garnish
1 can light table cream
3/4 can concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Condensed milk and table cream can be found in the dairy or baking aisle of local supermarkets. Passion fruit concentrate is available in the juice or tropical fruit aisle. Fresh passion fruit is typically found in the produce section.
Preparation method
- Place the condensed milk, table cream, and passion fruit juice in a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Refrigerate for 2 hours before serving
Observations
This recipe is an excellent choice for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version prepared with reduced-fat ingredients.
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