Brazilian recipe
Ambrosia: A Classic Brazilian Milk and Egg Delight
Ambrosia is a traditional, decadent dessert prized for its delicate texture and classic flavor, making it a simple yet elegant treat to prepare at home.
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Ingredients
500 ml whole milk
1 can sweetened condensed milk
4 eggs
1 can sweetened condensed milk
4 eggs
Where to find ingredients
Bring the mixture to a boil.
Preparation method
- Mix the condensed milk and milk in a wide, heavy-bottomed pot
- Place the mixture on the stove and wait for it to start boiling
- Whisk the egg whites until stiff peaks form in a separate bowl
- Add the egg yolks one by one while continuing to whisk until you achieve a light cream
- Gently fold the egg mixture into the boiling milk in the pot
- Keep cooking over a low heat
- Once the base is firm and cooked, use a slotted spoon to cut the mixture into chunks
- Carefully turn the chunks so they cook evenly
- Turn off the heat and transfer the ambrosia to a bowl
- Let it cool completely and store in the fridge before serving
Observations
This classic dessert balances the richness of condensed milk with the lightness of eggs, creating a comforting delicacy that is best enjoyed when served well-chilled.
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