Brazilian recipe
Easy Homemade Blender Cake (Bolo de Liquidificador)
A traditional Brazilian blender cake made with condensed milk, coconut, and a hint of spice. Ready in minutes, perfect for your afternoon tea.
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Ingredients
1 tin condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 packet desiccated coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 packet desiccated coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
In Nigeria, you can find condensed milk and desiccated coconut at most major supermarkets like Shoprite, Prince Ebeano, or Addide. For high-quality butter, look in the refrigerated dairy section. Flour and baking powder are standard baking staples found in any local market or grocery store. If you can't find desiccated coconut, you can finely grate fresh coconut, though desiccated is best for the texture of this specific recipe.
Preparation method
- Pour the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jug
- Blitz the ingredients until you have a smooth, well-combined batter
- Gently fold in the baking powder with a spoon or spatula, or use the pulse setting on the blender just to incorporate
- Pour the mixture into a tin that has been greased with butter and lightly dusted with flour
- Bake in a preheated oven at 180°C for roughly 30 to 40 minutes, or until a skewer inserted into the centre comes out clean
- Take the cake out of the oven and let it cool down slightly
- While it's still warm, cut the cake into squares
- Roll the pieces in some extra granulated sugar before serving
Observations
This blender cake is a staple of Brazilian home baking, loved for being straightforward and delicious. Because you just toss everything in a blender, it’s the ultimate no-fuss treat for when you need something sweet for tea time or a quick afternoon snack. The mix of desiccated coconut and sweet condensed milk creates a moist, flavorful crumb that's hard to beat.
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