Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador)
Discover how to whip up a luscious, crowd-pleasing homemade treat with minimal effort. A silky-smooth Brazilian classic, ready to delight in just a few steps.
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Ingredients
100g grated cheese
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these essential ingredients at any local supermarket or neighborhood provision store. The grated coconut and cheese are readily available in the baking or dairy aisles. Ensure your eggs are fresh to achieve the best texture for this custard-based dessert.
Preparation method
- In a blender, combine the eggs, sugar, grated cheese, grated coconut, and butter.
- Pulse and blend all the ingredients until you achieve a completely smooth, uniform mixture.
- Grease a 20cm ring mold with butter and dust the entire surface evenly with sugar.
- Pour the prepared batter carefully into the greased mold.
- Bake in a preheated oven using a bain-marie setup for approximately 20 minutes, or until the custard has fully set.
Observations
Quindim stands as one of the most iconic desserts in Brazilian gastronomy, celebrated for its velvety texture and the distinctive harmony between coconut and eggs. This blender version streamlines the traditional process, making it a perfect choice for those seeking an elegant sweet without spending hours in the kitchen. The key lies in the gentle bain-marie (water bath) cooking, which ensures the ideal consistency and that characteristic glossy finish that makes this dessert so special.
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