Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to bake a practical and incredibly fluffy yogurt cake. This classic recipe is perfect for enjoying with your family during your afternoon coffee break.
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Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find all these basic ingredients in local supermarkets and neighborhood grocery stores. If you need a substitute for the natural yogurt, you can use plain Greek yogurt or even sour milk, provided the consistency remains similar.
Preparation method
- Preheat the oven to 180°C
- Grease a cake pan with butter and sprinkle with granulated sugar to ensure a crispy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Add the sugar gradually, blending continuously
- Add the wheat flour little by little and blend until you get a smooth and well-mixed batter
- Pour the batter into the previously greased and sugared pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool down completely before unmolding to avoid breakage
Observations
A yogurt cake is one of those versatile recipes that everyone should keep in their cookbook. By using natural yogurt, the batter remains exceptionally moist and tender, guaranteeing a truly irresistible result. Preparing it in a blender makes life much easier for those who prefer not to spend too much time in the kitchen. For a special touch, you can add some lemon or orange zest to the mixture. Remember to always sift the flour to ensure the cake turns out even lighter.
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