Brazilian recipe
Cola Soda Cake (Bolo de coca-cola)
Discover how to make this unique cola soda cake. With a fluffy texture and a distinctive flavor, it is the perfect treat for any occasion.
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Ingredients
6 eggs
2 cups sugar
350ml cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
350ml cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Find all-purpose flour, sugar, and baking powder at any local grocery store or neighborhood market. Cola soda is widely available at kiosks and supermarkets.
Preparation method
- Open the soda can and let it sit for a few minutes to allow the carbonation to dissipate
- In a bowl, beat the egg yolks with the sugar until the mixture becomes pale and fluffy
- Add the cola soda to the egg and sugar mixture
- Mix well until all ingredients are completely combined and dissolved
- Gently fold in the sifted flour and the stiffly beaten egg whites into the batter
- Finally, add the baking powder and mix gently so as not to deflate the egg whites
- Pour the batter into a previously greased and floured baking pan
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic recipe that is surprisingly easy to prepare, perfect for those seeking a homemade dessert with a twist. Using cola soda in the batter does more than just add a subtle, characteristic flavor; it also contributes to an incredibly light and airy texture. It is an ideal choice for afternoon tea or for impressing guests with a simple cake that delivers an unexpected and delicious result.
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