Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical and classic Brazilian banana cake, prepared in a blender for maximum convenience in your daily routine.
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Ingredients
3 eggs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Eggs, oil, sugar, and breadcrumbs are found at any local grocery store or market. Nanica bananas are commonly sold in local produce markets; Cavendish or similar sweet bananas may serve as a substitute.
Preparation method
- Place the eggs, oil, and bananas in a blender.
- Blend well until a homogeneous mixture is obtained.
- Set this blended mixture aside.
- In a separate bowl, mix the sugar and the breadcrumbs.
- Pour the blender mixture over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the mixture to a previously greased and floured baking pan.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack using simple ingredients you likely already have in your pantry. The combination of banana with breadcrumbs provides a unique texture and a deeply comforting flavor profile.
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