Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups (tea) of sugar
3 tablespoons of margarine
1 cup (tea) of milk
2 cups (tea) of wheat flour
1 cup (tea) of fine cornmeal
4 teaspoons of baking powder
2 cups (tea) of sugar
3 tablespoons of margarine
1 cup (tea) of milk
2 cups (tea) of wheat flour
1 cup (tea) of fine cornmeal
4 teaspoons of baking powder
Where to find ingredients
All ingredients can be found in the baking or grains aisle of most local supermarkets or specialty grocery stores.
Preparation method
- Beat the egg whites into stiff peaks using an electric mixer
- Add the sugar while continuing to beat
- Mix in the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and cornmeal
- Continue beating until you obtain a homogeneous batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased cake pan
- Place in an oven preheated to 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent option to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
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