Brazilian recipe
Creamy Nut Layered Dessert (Pavê cremoso de castanha)
A rich and indulgent homemade layered dessert featuring biscuits and finely ground nuts. This classic Brazilian treat offers a smooth texture that's perfect for any occasion.
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Ingredients
300 ml full-fat milk
1 packet Maria or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, passed through a sieve
1 can chilled heavy cream, drained of excess liquid
2 cups caster sugar
250 g unsalted butter, at room temperature
1 packet Maria or digestive biscuits
250 g cashew nuts (or Brazil nuts)
6 egg yolks, passed through a sieve
1 can chilled heavy cream, drained of excess liquid
2 cups caster sugar
250 g unsalted butter, at room temperature
Where to find ingredients
You can source these ingredients at any major local supermarket or open-air market in your area. Look for 'Maria' or digestive biscuits in the baking aisle. For nuts, the fresh produce section or local dry goods stalls often provide the best quality. If you cannot find cashew or Brazil nuts, toasted peanuts serve as a suitable, though distinct, crunchy substitute.
Preparation method
- Blitz the nuts in a food processor or blender until they resemble a fine, sandy texture.
- In a small saucepan, combine the ground nuts with the heavy cream and a pinch of salt.
- Place over low heat, stirring continuously, until the mixture slightly thickens.
- Remove from the heat and set aside to cool completely.
- In a large mixing bowl, beat the sieved egg yolks with the butter and sugar until the mixture becomes pale and fluffy.
- Gently fold the nut and cream mixture into the egg yolk base, using an upward motion to maintain the airy consistency.
- In a shallow dish, prepare a soaking liquid by combining a bit of milk with a few spoonfuls of the nut cream.
- Arrange a single layer of the soaked biscuits at the bottom of a rectangular glass serving dish.
- Spread an even layer of the nut cream over the biscuits.
- Continue repeating the layers of biscuits and cream until all components are used, ensuring the final layer is cream.
- Optionally, garnish the top with a handful of chopped nuts for extra texture.
- Cover the dish with plastic wrap and chill in the freezer for at least 4 hours, or until the dessert is firmly set.
Observations
This nut-based layered dessert is a timeless staple that never fails to impress. It is a straightforward, fuss-free delight prepared with pantry-friendly items. It is the perfect choice for those craving a sophisticated treat without the complexity, making it an excellent dessert to serve after a hearty lunch or at a special afternoon gathering.
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