Brazilian recipe
Green Coconut Candy (Cocada de Coco Verde)
Green coconut candy is a traditional Brazilian sweet, appreciated for its refreshing flavor and practical preparation, which uses both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram white sugar
2 cups coconut water
Shredded pulp from two green coconuts
Whole cloves to taste
2 cups coconut water
Shredded pulp from two green coconuts
Whole cloves to taste
Where to find ingredients
Ingredients can be found at most supermarkets and local markets. Fresh coconuts are often available at specialty fruit stands or larger grocery stores.
Preparation method
- Add the coconut water, white sugar, and whole cloves to a thick-bottomed saucepan
- Gently mix the ingredients
- Bring to a boil and wait for the syrup to start boiling
- Incorporate the shredded coconut into the saucepan
- Maintain high heat for about 20 minutes
- Stir the contents of the saucepan occasionally to prevent sticking
- Turn off the heat as soon as the mixture achieves a creamy consistency
Observations
This recipe delivers an authentic coconut candy, with a creamy texture and distinct aroma. The key to the success of this sweet is constant cooking, ensuring the ingredients incorporate perfectly.
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