Brazilian recipe
Traditional creamy rice pudding (Arroz doce cremoso tradicional)
Learn how to prepare a creamy, nutritious, and comforting rice pudding. A classic dessert, practical and perfect for any moment of your day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon peel
1 can sweetened condensed milk
Ground cinnamon to taste
1.5 liters cold water
1 piece lemon peel
1 can sweetened condensed milk
Ground cinnamon to taste
Where to find ingredients
Find rice, cinnamon, and lemons in local grocery stores or supermarkets. For sweetened condensed milk, look in the canned goods or baking aisle.
Preparation method
- In a large pot, combine the rice, water, and lemon peel.
- Place the pot over heat and bring to a boil.
- Reduce to low heat and cook until the rice is tender and almost all the water has evaporated.
- Add the sweetened condensed milk to the pot.
- Mix all ingredients well.
- Remove from heat as soon as the mixture is homogeneous.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Rice pudding is a traditional Brazilian dessert, appreciated for its velvety texture and comforting flavor. It is a practical recipe that uses simple, everyday ingredients, making it ideal for those seeking a homemade sweet that pleases all ages.
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