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Brazilian recipe

Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Indulge in these incredibly creamy brigadeiro cups, a Brazilian treat that combines the classic chocolate confection with an irresistible texture.

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20 min preparation 5 portions 787 product views
Creamy Brigadeiro Dessert Cups (Taça de brigadeiro cremoso)

Ingredients

1 can of sweetened condensed milk
4 tablespoons of cocoa powder
1 tablespoon of unsalted butter
1 package of table cream
Chocolate sprinkles to taste for garnishing

Where to find ingredients

Condensed milk and cocoa powder can be found in the baking aisle of local supermarkets. Table cream (creme de leite) is available in the international or dairy sections. Chocolate sprinkles are typically found in the baking or confectionary aisle.

Preparation method

  1. In a saucepan, mix the condensed milk, butter, and cocoa powder.
  2. Cook the mixture over low heat, stirring constantly, until it reaches the brigadeiro consistency and starts to pull away from the bottom of the pan.
  3. Remove from the heat and allow it to cool completely.
  4. Once the brigadeiro mixture is cold, incorporate the table cream and mix well until a homogeneous and silky cream is achieved.
  5. Distribute the cream into individual dessert glasses.
  6. Place the glasses in the refrigerator for at least 4 hours to set.
  7. Decorate with chocolate sprinkles to taste before serving.

Observations

The Brigadeiro Cup is a popular dessert that transforms the traditional party sweet into an elegant and convenient individual serving. Ideal for gatherings, events, or simply to satisfy a craving for something sweet, this recipe blends the richness of brigadeiro with the lightness of heavy cream, resulting in a silky and flavorful mousse-like consistency.

This glass-served version is perfect for those seeking a straightforward dessert that impresses with its presentation. The preparation is quick, and the result is a treat that pleases every palate, making it a fantastic option to serve after a meal.
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