Brazilian recipe
Easy Manioc Pudding with Coconut and Sugar (Pudim de mandioca)
Creamy, flavorful manioc pudding made with cooked manioc, grated coconut, and sugar — an easy, comforting dessert with classic Brazilian roots.
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Ingredients
3 whole eggs
1 kg cooked manioc, cut into pieces
2 cups whole milk
100 g fresh or dried grated coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
1 kg cooked manioc, cut into pieces
2 cups whole milk
100 g fresh or dried grated coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
Where to find ingredients
Find the ingredients in the baking aisle, produce section, dairy case, and bulk or international foods aisle of your local supermarket. If needed, use frozen grated coconut or unsweetened dried coconut as a substitute for fresh grated coconut.
Preparation method
- Mash the cooked manioc until you have a smooth purée.
- In a bowl, mix the manioc purée, eggs, milk, sugar, butter, and grated coconut.
- Stir well until all the ingredients are combined and the batter is smooth and even.
- Grease a baking pan with butter and dust it with sugar or wheat flour.
- Pour the mixture into the greased pan.
- Bake in a preheated 180°C oven for about 25 minutes, or until the pudding is set and golden on top.
- Remove from the oven, let it cool, and serve in slices.
Observations
Manioc pudding is a classic Brazilian dessert that brings together the soft texture of cooked manioc with the sweetness of sugar and the touch of grated coconut. This recipe is simple to prepare and yields a creamy pudding that's perfect for serving on any occasion. The combination of ingredients creates a dessert with a bold flavor and smooth texture that appeals to every palate.
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