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Brazilian recipe

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Discover how to make this comforting and simple dessert: pan-seared bananas topped with sweet condensed milk and ground cinnamon, served chilled.

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10 min preparation 10 min cooking 4 portions 1217 product views
Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste

Where to find ingredients

You can find these ingredients at local supermarkets such as Chipiku or Shoprite, specifically in the produce section for bananas and the baking or dairy aisles for condensed milk and margarine.

Preparation method

  1. Peel the bananas and slice them lengthways, then cut each piece in half to create four portions per banana.
  2. Melt the margarine in a non-stick frying pan over medium heat.
  3. Place the banana slices in the pan and sear them until they are lightly golden and have softened in texture.
  4. Transfer the fried bananas to a heat-proof dish.
  5. Drizzle the condensed milk over the warm bananas and sprinkle with ground cinnamon to taste across the surface.
  6. Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.

Observations

Fried banana with condensed milk is a classic dessert, cherished for its straightforward preparation and the perfect balance between the fruit's natural sweetness and the aromatic warmth of cinnamon. It is an ideal choice for those looking for a quick after-meal treat or a simple, home-style sweet.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and slice them lengthways, then cut each piece in half to create four portions per banana.

Peel the bananas and slice them lengthways, then cut each piece in half to create four portions per banana.
Step 2

Melt the margarine in a non-stick frying pan over medium heat.

Melt the margarine in a non-stick frying pan over medium heat.
Step 3

Place the banana slices in the pan and sear them until they are lightly golden and have softened in texture.

Place the banana slices in the pan and sear them until they are lightly golden and have softened in texture.
Step 4

Transfer the fried bananas to a heat-proof dish.

Transfer the fried bananas to a heat-proof dish.
Step 5

Drizzle the condensed milk over the warm bananas and sprinkle with ground cinnamon to taste across the surface.

Drizzle the condensed milk over the warm bananas and sprinkle with ground cinnamon to taste across the surface.
Step 6

Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.

Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.
Final result

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)

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