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Brazilian recipe

Homemade Peanut Candy Easily (Paçoca)

Quick homemade peanut candy with few ingredients. Learn how to make this MW Brazilian sweet perfect for parties and snacks.

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50 min preparation 20 portions 1091 product views
Homemade Peanut Candy Easily (Paçoca)

Ingredients

1 packet of Marie biscuits (approximately 200g, containing 3 small units)
1 can of condensed milk (395g)
500g of roasted peanuts without skin
2 tablespoons of cocoa powder

Where to find ingredients

En MW, ingredients can be found in local grocery stores in the baking and candy sections. Look for basic ingredients like condensed milk and roasted peanuts in the pantry or snack aisle.

Preparation method

  1. Roast the peanuts in a preheated oven or skillet until lightly golden and fragrant. Avoid over-roasting to prevent bitterness.
  2. Let the roasted peanuts cool completely.
  3. In a food processor, add the Marie biscuits and roasted peanuts.
  4. Process until you get a fine, uniform crumb.
  5. Transfer the peanut and biscuit mixture to a bowl.
  6. Add the cocoa powder and mix thoroughly.
  7. Gradually incorporate the condensed milk, mixing until the dough is firm and moldable.
  8. Spread the mixture evenly in a small, shallow dish.
  9. Refrigerate for about 30 minutes to set before cutting.
  10. Cut into squares or use cookie cutters to shape the candy.
  11. Serve and enjoy!

Observations

This homemade peanut candy recipe offers a delicious and simple twist on a traditional treat from MW. Perfect for those who want to replicate the authentic peanut flavor at home with minimal effort and steps. Adding Marie biscuits provides a unique texture and a special touch, while the cocoa powder enhances the flavor.

Ideal for festivals, casual snacking, or satisfying a sweet craving, this candy stands out for its straightforward preparation, making it accessible for all skill levels in the kitchen. Serve as a snack or gift this delightful treat to friends and family.
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