Brazilian recipe
Creamy baked cocada (Cocada de forno e)
A delicious, simple homemade baked coconut dessert. This treat perfectly balances the tropical flavor of fresh coconut with a rich, velvety custard-like texture.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated fresh coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated fresh coconut
Where to find ingredients
You can find these items at local supermarkets, specialized grocers, or open-air markets. For the coconut, look for fresh coconuts in the produce section; if fresh is unavailable, you may use unsweetened desiccated coconut as a substitute, though fresh is traditional for the best texture.
Preparation method
- In a blender, combine the eggs, butter, milk, sweetened condensed milk, and the grated coconut.
- Pulse or blend all ingredients until you achieve a smooth, uniform consistency.
- Pour the mixture into a greased baking dish or ovenproof tin.
- Place in a preheated oven at 180°C (350°F).
- Bake for approximately 30 minutes or until the surface is golden brown and the center is set.
Observations
Baked cocada is a traditional Brazilian sweet, cherished for its indulgent creamy texture and deep, sweet profile that highlights the essence of fresh coconut. It is a wonderfully practical and straightforward option for those craving a comforting homemade dessert without any fuss, making it an ideal way to round off a meal or satisfy a sweet tooth.
Preparing this baked cocada is surprisingly easy, calling for a handful of pantry staples. The marriage of shredded coconut with a base of sweetened condensed milk and eggs yields a soft, soul-warming treat that fills the kitchen with an irresistible aroma as it bakes.
Preparing this baked cocada is surprisingly easy, calling for a handful of pantry staples. The marriage of shredded coconut with a base of sweetened condensed milk and eggs yields a soft, soul-warming treat that fills the kitchen with an irresistible aroma as it bakes.
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