Brazilian recipe
Strawberry Mousse with Tang (Mousse de morango com tang)
A practical and creamy strawberry dessert made with just a few simple pantry staples like heavy cream and condensed milk.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes of heavy cream (strained)
1 sachet of strawberry-flavored Tang
1 can of condensed milk
1 sachet of strawberry-flavored Tang
1 can of condensed milk
Where to find ingredients
All ingredients can be found in local supermarkets and grocery stores. For the heavy cream, ensure it is drained of any excess whey for the best texture.
Preparation method
- Place the heavy cream, condensed milk, and the sachet of Tang into a blender.
- Blend everything until you achieve a smooth and creamy mixture.
- Pour the cream into a bowl or individual serving glasses.
- Refrigerate for a maximum of half an hour before serving.
- Serve chilled and enjoy this practical and delicious dessert.
Observations
The strawberry mousse with Tang is a quick and straightforward dessert, perfect for those seeking a creamy treat with a bold strawberry flavor. Ideal for parties or casual gatherings, it combines powdered drink mix with rich ingredients to create a light and airy texture. In just a few minutes, you can prepare a refreshing and irresistible dessert that pleases every palate.
Ratings and comments