Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to whip up an irresistible homemade quindim with just a few ingredients. A classic Brazilian dessert that is creamy, decadent, and quick to prepare.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g desiccated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g desiccated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local supermarkets or neighborhood markets. Look for the dairy and baking aisles for the cheese, butter, and desiccated coconut. If desiccated coconut is unavailable, fresh grated coconut is a suitable traditional substitute.
Preparation method
- Place the eggs, sugar, grated cheese, desiccated coconut, and butter into the blender jug.
- Blend all the ingredients until you achieve a completely smooth and homogeneous mixture.
- Grease a 20cm ring mold with butter and dust the entire surface with sugar.
- Pour the prepared mixture into the greased ring mold.
- Bake in a preheated oven using a bain-marie for approximately 20 minutes, or until the dessert has set.
Observations
The quindim stands out as one of the most iconic desserts in Brazilian gastronomy, celebrated for its silky texture and the distinct, rich flavor of coconut combined with eggs. This blender-based version streamlines the entire process, making it a perfect choice for those who want to create an elegant sweet treat without any fuss in the kitchen. The secret to success lies in the careful water bath (bain-marie) cooking process, which ensures the perfect consistency and that signature glossy, golden finish.
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