Brazilian recipe
Fubá Cornmeal Cake (Bolo de fubá)
A beloved classic, this traditional cornmeal cake offers a delightful texture and comforting flavor, perfect for your afternoon tea or coffee.
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Ingredients
4 eggs
2 cups granulated sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup fine yellow cornmeal (fubá)
4 teaspoons baking powder
2 cups granulated sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup fine yellow cornmeal (fubá)
4 teaspoons baking powder
Where to find ingredients
You can find cornmeal (fubá) and all-purpose flour in the dry goods section of local supermarkets or markets. Margarine and milk are typically found in the refrigerated aisle.
Preparation method
- Beat the egg whites in a mixer until stiff peaks form
- Gradually add the sugar while continuing to beat
- Incorporate the egg yolks into the mixture
- Add the margarine and blend well
- Pour in the milk
- Gradually mix in the all-purpose flour and cornmeal
- Continue beating until the batter reaches a smooth, consistent texture
- Gently fold in the baking powder using a spoon or spatula
- Pour the mixture into a previously greased cake tin
- Place in an oven preheated to 180°C
- Bake for approximately 30 minutes
Observations
This traditional Fubá cake is a timeless favorite, cherished for its soft, tender crumb and straightforward preparation. It is the ideal companion for an afternoon tea break, offering a nostalgic and comforting taste that is simple to bake at home.
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