Brazilian recipe
Simple and quick ant hill cake (Bolo formigueiro e)
A homemade recipe for the classic Brazilian Bolo Formigueiro. Easy to prepare, this cake features a fluffy sponge speckled with chocolate sprinkles, ideal for afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, eggs, vegetable oil, and cow's milk at local markets or grocery stores in the dry goods or dairy sections. Coconut milk and chocolate sprinkles are typically available in the baking or international foods aisle of larger supermarkets.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and enough cow's milk to achieve a smooth, consistent batter.
- Whisk the egg whites separately until stiff peaks form and gently fold them into the batter without overmixing.
- Fold in the baking powder and chocolate sprinkles, mixing softly to distribute them evenly.
- Pour the batter into a greased and floured baking pan.
- Place in a preheated oven at medium temperature (approximately 180°C).
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
The Bolo Formigueiro is a beloved staple of Brazilian home baking, cherished for its simplicity and the playful aesthetic created by the chocolate sprinkles, which resemble an ant colony. Using pantry staples, this cake is a favorite among both children and adults, serving as a perfect companion for breakfast or an afternoon snack. Its light, airy crumb contrasted with the texture of the chocolate makes it a practical yet delightful treat for any occasion.
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