Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to prepare a traditional Brazilian peanut tart featuring a crunchy crust and a velvety, rich filling. A perfect, simple dessert for any occasion.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained of whey)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained of whey)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these ingredients at local markets or major supermarkets in cities like Lilongwe or Blantyre. Look for standard unsalted butter, eggs, and heavy cream in the dairy aisle, and high-quality raw or roasted peanuts in the dry goods or snack sections. If cornstarch biscuits are unavailable, plain digestive biscuits are a suitable substitute.
Preparation method
- Crush the cornstarch biscuits until they form a fine crumb and set aside.
- In a large mixing bowl, beat the softened butter with the sugar until the mixture is pale and fluffy.
- Add the egg yolks one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold the ground roasted peanuts and the pinch of salt into the creamed butter mixture, stirring until well combined.
- In a separate clean bowl, beat the egg whites until they reach stiff peaks.
- Gently fold the stiff egg whites into the peanut mixture.
- Gradually add the whey-free heavy cream to the mixture, folding gently with a spatula to maintain lightness and ensure an airy texture.
- Line the bottom of a glass baking dish or tray with the biscuit crumbs, pressing down to form an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, layering the peanut cream and biscuit crumbs until all ingredients are used, finishing with a final layer of cream.
- Optionally, garnish the surface of the tart with whole roasted peanuts or crushed nut granules.
- Refrigerate the tart for at least 4 hours, or until it is completely firm and well-chilled.
- Serve the tart chilled.
Observations
This peanut tart is a staple in Brazilian households, celebrated for its irresistible contrast of textures and deep, nutty flavor. The crunchy base, made from crushed biscuits, perfectly balances the light, velvety peanut filling that boasts an intense, aromatic profile. It is the ideal dessert for family gatherings, special celebrations, or simply for enjoying a comforting, homemade treat. Its straightforward preparation makes it an excellent choice for anyone looking to impress guests without any unnecessary complexity.
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