Brazilian recipe
Easy and Delicious Coconut Cuca Recipe (Receita de cuca de coco e)
Discover how to make a homemade coconut cuca with simple ingredients. A traditional Brazilian treat that is perfect for tea time.
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Ingredients
200g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400ml milk
200ml coconut milk
200ml water
1 tablespoon baking powder
100g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400ml milk
200ml coconut milk
200ml water
1 tablespoon baking powder
100g shredded coconut
Where to find ingredients
You can find all these ingredients at local markets and supermarkets in Malawi. Butter, sugar, flour, eggs, and baking powder are staples in the baking aisle. Shredded coconut and coconut milk can be found in the canned goods or international sections of larger grocery stores.
Preparation method
- Prepare the topping: In a small bowl, mix 1 1/2 cups of sugar with the shredded coconut.
- Prepare the batter: Separate the yolks from the whites of the 5 eggs.
- Whisk the egg whites until stiff peaks form and set aside.
- In a large mixing bowl, beat the butter with 2 1/2 cups of sugar and the egg yolks until the mixture is pale and fluffy.
- Add the flour and milk to the butter and yolk mixture, alternating between the two and starting and ending with the flour. Mix well after each addition.
- Gently fold the stiff egg whites into the batter, using a bottom-to-top motion to maintain the airiness.
- Add the baking powder and stir gently to combine.
- In a saucepan, heat the coconut milk and water. Pour this mixture into the batter and stir until you achieve a homogeneous consistency.
- Pour the batter into a greased and floured baking pan.
- Sprinkle the coconut and sugar topping evenly over the surface of the batter.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch. Perform the toothpick test to ensure it is fully baked.
Observations
Coconut cuca is a classic Brazilian delicacy, renowned for its soft crumb and sweet, textured coconut topping. Its preparation blends the richness of butter and eggs with the aromatic sweetness of coconut milk and shredded coconut, resulting in a fragrant and flavorful cake.
This recipe is ideal for those seeking a comforting homemade sweet that is straightforward to prepare and sure to please everyone. Serve it alongside your tea or coffee, or as a special afternoon treat.
This recipe is ideal for those seeking a comforting homemade sweet that is straightforward to prepare and sure to please everyone. Serve it alongside your tea or coffee, or as a special afternoon treat.
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