Brazilian recipe
Blender Banana Cake
A simple and convenient banana cake, prepared in a blender for an effortless baking experience.
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Ingredients
3 eggs
1/4 cup cooking oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup cooking oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
You can find eggs and cooking oil at any local grocery store or market. Breadcrumbs are usually located in the baking aisle or pantry section. Nanica bananas can be sourced fresh from fruit vendors or supermarket produce departments.
Preparation method
- Place the eggs, oil, and bananas into the blender jar.
- Blend until the mixture is completely smooth.
- Set the blended mixture aside.
- In a separate mixing bowl, combine the sugar and breadcrumbs.
- Pour the blended liquid over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the batter into a previously greased and floured baking pan.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack using staple pantry ingredients. The combination of sweet bananas with breadcrumbs gives this cake a unique texture and a truly comforting flavor, making it a reliable choice for tea time or a quick breakfast.
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