Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne)
Master the art of making crispy, tender-centered beef croquettes. This traditional Brazilian appetizer is a crowd-pleaser for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g minced beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g minced beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
You can find fresh minced beef and seasonal vegetables at local markets (msika). For pantry staples like flour, oil, and breadcrumbs, look in the dry goods section of neighborhood grocery stores. If fresh cheiro-verde is unavailable, you can substitute with a mix of chopped parsley and spring onion leaves.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once boiling, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away completely from the bottom of the pan, forming a smooth block.
- Remove the dough from the pan and spread it out on a clean, cool surface, such as a marble slab or countertop, to cool.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until golden.
- Add the minced beef and salt, cooking thoroughly until the meat is browned and any excess liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the sautéed beef into the cooled dough and mix well until all ingredients are fully combined.
- Shape the mixture into croquettes.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then coat thoroughly with the breadcrumbs.
- Heat plenty of vegetable oil in a deep pot or fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes warm as an appetizer.
Observations
The beef croquette is a beloved Brazilian snack, perfectly suited for parties, informal get-togethers, or as a savory treat. The combination of a crispy golden crust and a flavorful, sautéed minced beef filling makes this bite-sized snack truly irresistible.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring a smooth, well-seasoned dough and a savory interior. Follow these instructions to create a delicious appetizer that is bound to be a success among your friends and family.
This recipe provides a step-by-step guide to achieving the perfect texture, ensuring a smooth, well-seasoned dough and a savory interior. Follow these instructions to create a delicious appetizer that is bound to be a success among your friends and family.
Ratings and comments