Brazilian recipe
Easy and Traditional Toucinho do Céu Recipe (Toucinho do céu)
Toucinho do Céu is a classic Brazilian dessert, highly prized for its dense texture and incredibly straightforward preparation.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100g grated coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100g grated coconut
Where to find ingredients
You can find these staples at local markets and supermarkets in Malawi, specifically in the baking and dairy aisles. Use high-quality desiccated or fresh grated coconut for the best flavor.
Preparation method
- Place the milk, eggs, sugar, wheat flour, margarine, and grated coconut into a blender.
- Blend well until you obtain a homogeneous mixture.
- Pour the batter into a previously greased pan.
- Place in an oven preheated to 250°C.
- Bake for 25 minutes.
- Remove from the oven and wait for it to cool down completely.
- Cut into pieces and serve.
Observations
This recipe results in a sweet treat with a firm consistency and a gentle flavor, ideal for serving on any occasion. The preparation is quick and relies on basic pantry staples.
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