Brazilian recipe
Peanut Cajuzinho Sweets (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian treat, highly prized for its bold flavor and simple preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
All ingredients can be found in general grocery stores or local markets. For the breadcrumbs, fine-textured toasted breadcrumbs are recommended.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Roast in the microwave for 12 minutes on high power.
- Process or blend the peanuts in a blender until they reach a flour-like consistency.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough is smooth and uniform.
- Microwave for 4 minutes on high power to reach the consistency for rolling.
Observations
This recipe utilizes the microwave to streamline the roasting of the peanuts and the cooking of the dough, resulting in a practical and flavorful confection.
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