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Brazilian recipe

Crispy Sweet Peanuts with Coffee & Cinnamon

A traditional Brazilian snack, crispy sweet peanuts blend the intense flavor of coffee and cinnamon with the irresistible texture of roasted and caramelized peanuts.

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60 min preparation 15 min cooking 12 portions 1485 product views
Crispy Sweet Peanuts with Coffee & Cinnamon

Ingredients

1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500 g raw peanuts in shell
1 tablespoon cocoa powder

Where to find ingredients

You can find raw peanuts in their shells at most grocery stores in the snack or baking aisles. Specialty spice shops or Latin American markets are great places to look for good quality cinnamon and cocoa powder. Brewed coffee is a pantry staple, and baking powder is usually found with other baking ingredients.

Preparation method

  1. In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat
  2. Stir continuously until the sugar dissolves and the syrup begins to thicken
  3. Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
  4. Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan
  5. As soon as it reaches a dry consistency, remove the pan from the heat
  6. Pour the peanut mixture onto a greased baking sheet
  7. Place in a preheated oven at a very low temperature (around 120°C / 250°F) for about 15 minutes
  8. During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the baking sheet and to ensure even drying
  9. Remove from the oven and let cool completely before serving or storing

Observations

These sweet, crunchy peanuts are a typical Brazilian snack, perfect for those who want an authentic taste and a satisfying crunch. Made with just a few ingredients, a hint of coffee, and spices, they're the ideal companion for a coffee break or a quick snack to curb hunger. The recipe is so simple, you can easily whip up this delicious treat at home.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat

In a saucepan, combine the sugar with the strong brewed coffee and heat over medium heat
Step 2

Stir continuously until the sugar dissolves and the syrup begins to thicken

Stir continuously until the sugar dissolves and the syrup begins to thicken
Step 3

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the saucepan
Step 4

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pan
Step 5

As soon as it reaches a dry consistency, remove the pan from the heat

As soon as it reaches a dry consistency, remove the pan from the heat
Step 6

Pour the peanut mixture onto a greased baking sheet

Pour the peanut mixture onto a greased baking sheet
Step 7

Place in a preheated oven at a very low temperature (around 120°C / 250°F) for about 15 minutes

Place in a preheated oven at a very low temperature (around 120°C / 250°F) for about 15 minutes
Step 8

During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the baking sheet and to ensure even drying

During the time in the oven, stir the peanuts occasionally to prevent them from sticking to the baking sheet and to ensure even drying
Step 9

Remove from the oven and let cool completely before serving or storing

Remove from the oven and let cool completely before serving or storing
Final result

Crispy Sweet Peanuts with Coffee & Cinnamon

Crispy Sweet Peanuts with Coffee & Cinnamon

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