Brazilian recipe
Milk Rapadurinha (Rapadurinha de leite)
Rapadurinha de leite is a traditional Brazilian sweet, prized for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
1 can of condensed milk
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
500g of sugar
1 cup of peanuts (or, if preferred, substitute with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Find these pantry staples at local markets or convenience stores. Condensed milk and sugar are commonly available in the baking aisle, while peanuts or alternative nuts can be found in the snack section.
Preparation method
- Carefully mix all the ingredients in a microwave-safe bowl.
- Microwave the mixture on high power for 10 minutes.
- Stop the cooking periodically to stir the mixture whenever it threatens to boil over.
- Spread the mixture onto a marble surface previously greased with margarine.
- Cut the sweet into pieces while it is still warm.
Observations
This sweet is an excellent option for those looking for a practical and delicious dessert, combining the creaminess of condensed milk with the crunch of nuts.
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