Brazilian recipe
Creamy Strawberry Powdered Drink Mousse (Mousse de morango com tang)
This no-bake strawberry mousse is a super simple, velvety dessert made with just three pantry staples for a quick and refreshing treat.
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Ingredients
2 packs (200g each) of heavy cream, drained of whey
1 sachet of strawberry-flavored Tang powdered drink mix
1 can (395g) of sweetened condensed milk
1 sachet of strawberry-flavored Tang powdered drink mix
1 can (395g) of sweetened condensed milk
Where to find ingredients
You can find sweetened condensed milk and heavy cream in the baking or dairy aisle of local supermarkets in Majuro. While Tang is widely available in most grocery stores and convenience shops, if unavailable, any fruit-flavored powdered drink mix can serve as a substitute.
Preparation method
- Add the heavy cream, condensed milk, and the strawberry Tang sachet into a blender.
- Blend the ingredients on medium speed until the mixture is completely smooth and thickened.
- Pour the mousse into a glass serving bowl or individual dessert coupes.
- Chill in the refrigerator for at least thirty minutes to allow it to set.
- Serve chilled and enjoy this practical and smooth dessert.
Observations
The strawberry Tang mousse is a true classic of everyday Brazilian home cooking, cherished for its incredible convenience and rich, tangy strawberry profile. By combining powdered drink mix with heavy cream and sweetened condensed milk, you achieve a thick, airy consistency that sets beautifully in the fridge. It is the perfect fuss-free solution for last-minute gatherings or a sweet craving, offering a nostalgic, refreshing flavor that remains a firm favorite across generations.
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