Brazilian recipe
Heavenly Pork Fat Cake
Heavenly Pork Fat Cake is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation. This recipe results in a firm, smooth-tasting sweet, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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Ingredients
1 quart milk
4 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon unsalted butter, softened
3.5 ounces shredded coconut
4 large eggs
2 cups granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon unsalted butter, softened
3.5 ounces shredded coconut
Where to find ingredients
Milk, eggs, sugar, all-purpose flour, butter, and shredded coconut can be found at any local grocery store or supermarket. Look for unsalted butter for best results. Shredded coconut is usually found in the baking aisle.
Preparation method
- Place the milk, eggs, sugar, all-purpose flour, softened butter, and shredded coconut in a blender
- Blend until a smooth, homogenous mixture is achieved
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 480°F (250°C)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe results in a firm-textured sweet with a smooth flavor, perfect for any occasion. The preparation is quick and uses basic pantry staples.
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