Brazilian recipe
Fresh Sweet Corn Pudding: Traditional Recipe (Curau de milho verde)
Learn how to make authentic sweet corn pudding with a creamy texture and natural flavor. A classic dessert made with fresh corn on the cob.
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Ingredients
Sugar to taste
10 ears of soft green corn
1/2 liter of milk
1 tablespoon of butter
10 ears of soft green corn
1/2 liter of milk
1 tablespoon of butter
Where to find ingredients
You can find fresh corn on the cob at local farmers' markets or grocery stores. For milk and butter, standard grocery retailers are appropriate. There are no direct substitutes for fresh corn on the cob to achieve the authentic texture.
Preparation method
- Grate all the corn cobs using a grater or cut the kernels with a knife and blend them in a blender with the milk
- Pass the mixture through a fine sieve to remove the pulp, ensuring a smooth cream
- Add the sugar and butter to the strained corn cream
- Place over medium heat, stirring continuously so it does not stick to the bottom of the pan
- Cook until you reach the consistency of a thick and glossy porridge
- Transfer the hot pudding to plates lightly moistened with water and let it cool before serving
Observations
This sweet corn pudding is a classic dessert, highly appreciated for its velvety texture and the unmistakable flavor of fresh green corn. It is a preparation that evokes nostalgic memories and highlights simple ingredients, being perfect to serve on cooler days or during traditional harvest festivals. The technique consists of extracting the natural milk from the corn, ensuring a rich and homemade result.
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