Brazilian recipe
Easy Homemade Creamy Coconut Candy Recipe
Learn to make easy, homemade creamy coconut candy with just a few ingredients. A traditional Brazilian recipe, delicious and simple to prepare.
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Ingredients
2 small shredded coconuts or 1 large shredded coconut
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Shredded coconut can be found in the baking or international aisle of most supermarkets. Condensed milk and margarine are common staples in the dairy section. Eggs and cow's milk are typically found in the dairy or refrigerated section of grocery stores.
Preparation method
- In a saucepan, combine the condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the shredded coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, dissolve the egg yolks in the milk
- Gently fold the egg yolk and milk mixture into the sweet mixture, off the heat
- Grease a baking dish with margarine
- Pour the coconut candy mixture into the greased dish
- Bake in a preheated oven at low temperature for approximately 20 minutes
- Keep an eye on it to prevent the edges from burning during baking
Observations
Coconut candy is a traditional Brazilian sweet, loved for its unique coconut flavor and its texture that can range from creamy to firmer. Making coconut candy at home is a great way to enjoy this artisanal treat, perfect for dessert or with coffee. This recipe focuses on a creamy, easy-to-make version, ideal for kitchen beginners.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
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