Brazilian recipe
Creamy and Easy Passion Fruit Mousse (Mousse de maracujá cremosa)
Learn how to make a irresistible homemade passion fruit mousse with this super easy Brazilian recipe. Uses few ingredients and comes together quickly!
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Ingredients
1 can of sweetened condensed milk
Juice pulp of 2 medium passion fruits (for decoration)
1/2 cup of water
1 can (equivalent to the measure of sweetened condensed milk) of concentrated passion fruit juice
1 cup of sugar
1 can of heavy cream
Juice pulp of 2 medium passion fruits (for decoration)
1/2 cup of water
1 can (equivalent to the measure of sweetened condensed milk) of concentrated passion fruit juice
1 cup of sugar
1 can of heavy cream
Where to find ingredients
Find ingredients at local supermarkets, looking in the baking aisle for condensed milk and heavy cream, and in the juice section for concentrated passion fruit juice. Fresh passion fruit pulp can often be found in the frozen fruit section.
Preparation method
- In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
- Blend until smooth and creamy.
- Transfer the mixture to a nice serving bowl or individual jars.
- Chill in the refrigerator for at least 2 hours, or until firm.
- For faster setting, place in the freezer for about 30-40 minutes.
- While the mousse chills, prepare the syrup: in a saucepan, mix the sugar and water.
- Bring to medium heat and cook until the sugar dissolves and forms a syrup.
- Add the passion fruit pulp to the syrup, stirring gently.
- Cook for another 1 or 2 minutes, just to heat through and blend the flavors.
- Remove from heat.
- Once the mousse is firm, pour the passion fruit syrup over before serving.
Observations
The passion fruit mousse is a classic and beloved dessert in Brazilian cuisine, perfect to wrap up any meal with a refreshing touch. Its preparation is incredibly simple, ideal for those seeking practicality without sacrificing flavor. The combination of sweetened condensed milk with the distinctive tartness of passion fruit results in a creamy texture and a perfect balance between sour and sweet.
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