Brazilian recipe
Creamy Green Coconut Sweet (Cocada de coco verde)
Discover how to make this authentic, refreshing Brazilian treat using the pulp and water from fresh young coconuts for a perfectly creamy, homemade finish.
0.0 / 5 by 0 Reviews
Ingredients
1 kilogram granulated sugar
2 cups coconut water
Shredded flesh from two green coconuts
Whole cloves to taste
2 cups coconut water
Shredded flesh from two green coconuts
Whole cloves to taste
Where to find ingredients
You will need fresh young green coconuts; these are often found in the produce section of Asian or tropical grocers rather than standard local supermarkets. Look for coconuts that feel heavy for their size. The whole cloves can be easily picked up in the spice aisle of any grocery store.
Preparation method
- Combine the coconut water, sugar, and whole cloves in a heavy-bottomed pot
- Give the mixture a gentle stir to start
- Bring the pot to the stove and wait until the syrup begins to bubble and boil
- Fold the shredded coconut into the boiling syrup
- Continue cooking the mixture over high heat for approximately 20 minutes
- Stir the pot occasionally throughout the process to ensure nothing catches or sticks to the bottom
- Remove from the heat as soon as the mixture reaches a thick, creamy consistency
Observations
This recipe yields a truly authentic cocada, known for its luscious, creamy texture and vibrant aroma. The secret lies in a steady, attentive cook, ensuring the ingredients meld together to create that classic, melt-in-your-mouth sweetness.
Ratings and comments