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Brazilian recipe

Traditional Cajahzinho Recipe (Receita de cajúzinho)

Whip up this classic peanut confection, the traditional way to prepare the beloved Cajahzinho, perfect for gatherings or a sweet afternoon treat.

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30 min preparation 50 portions 1518 product views
Traditional Cajahzinho Recipe (Receita de cajúzinho)

Ingredients

400 ml whole milk
30 g cocoa-based drink powder
700 g granulated sugar
1 kg roasted and ground peanuts (with skins)
Granulated sugar for rolling
Roasted peanut halves for decoration

Where to find ingredients

You can find raw peanuts in the snack or baking aisles of local supermarkets. If you prefer to save time, look for pre-roasted and unsalted peanuts in the produce or bulk sections. Whole milk and granulated sugar are pantry staples available at any local grocery store.

Preparation method

  1. Roast the peanuts and let them cool down completely.
  2. Grind the roasted peanuts in a food processor or blender until they reach a fine, crumbly consistency.
  3. In a large mixing bowl, combine the ground peanuts, granulated sugar, and cocoa-based drink powder.
  4. Gradually add the milk, mixing by hand until the dough becomes homogeneous and begins to release its natural oils.
  5. Check the consistency of the dough; it should be firm enough to be easily shaped by hand.
  6. Portion the dough into small amounts and shape each one into a miniature cashew-like form.
  7. Insert a roasted peanut half into the wider end of each candy to resemble a cashew nut.
  8. Roll the shaped pieces in a thin layer of granulated sugar.
  9. Arrange the finished sweets on a serving platter.

Observations

Cajuzinho is a staple Brazilian confection, cherished for the unmistakable flavor of roasted peanuts and a texture that mimics the cashew fruit from which it takes its name.

This recipe offers a straightforward, homemade approach, perfect for anyone looking to master this iconic sweet without complexity. Whether you are hosting a celebration or simply satisfying a craving for something nutty and sweet, this recipe delivers consistent results. With minimal ingredients and a simple process, you can easily craft these bite-sized treats to enjoy alongside a fresh cup of coffee.
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