Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno cremosa)
This warm, baked treat brings out the rich flavor of coconut in a soft, custard-like texture, making it an effortless and comforting dessert to share.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
You can find fresh coconuts, canned condensed milk, and pantry staples like butter and eggs at local markets and grocery stores across the islands. Fresh coconut can often be found at roadside produce stalls, while canned goods are available in the baking or international aisles of local supermarkets.
Preparation method
- In a blender, combine the eggs, butter, milk, condensed milk, and shredded coconut
- Blend all the ingredients until you achieve a smooth, uniform mixture
- Pour the mixture into a greased baking dish or oven-proof pan
- Place in a preheated oven set to 180°C
- Bake for approximately 30 minutes or until the surface is golden brown and the center has set
Observations
Cocada de forno is a classic Brazilian treat celebrated for its lush, creamy consistency and the deep, sweet notes of fresh coconut. It is an incredibly convenient and straightforward option for anyone craving a homemade dessert without spending hours in the kitchen, making it the perfect finishing touch to any meal or a simple way to satisfy a sweet craving.
Crafting this dessert is remarkably simple, relying on just a handful of staple ingredients. The marriage of shredded coconut with a rich base of condensed milk and eggs creates a soft, soul-warming treat that fills your kitchen with a heavenly, toasted coconut aroma as it bakes.
Crafting this dessert is remarkably simple, relying on just a handful of staple ingredients. The marriage of shredded coconut with a rich base of condensed milk and eggs creates a soft, soul-warming treat that fills your kitchen with a heavenly, toasted coconut aroma as it bakes.
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