Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling (Recheio de pastel com bacon)
A flavorful and satisfying filling for pastéis featuring crispy bacon, ham, mozzarella, and chopped boiled eggs. This quick, homemade-style mix is perfect for a hearty snack.
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Ingredients
200g bacon, diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
Where to find ingredients
You can find these items at local supermarkets in the deli and meat sections. If you cannot find fresh mozzarella, regular block cheese or a mild cheddar can serve as a substitute for the filling.
Preparation method
- Fry the diced bacon in a skillet over medium heat until it turns golden and crispy.
- Remove the bacon from the pan and drain it on paper towels to remove any excess fat.
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Gently toss all the ingredients together until well combined.
- Refrigerate the mixture for at least 30 minutes before using; this allows the flavors to meld and the texture to firm up, making it easier to fill your pastéis.
Observations
This savory filling brings together the smoky crunch of bacon with the mild saltiness of ham, the melting creaminess of mozzarella, and the classic texture of chopped boiled eggs. It is a versatile choice for a savory treat, whether you are preparing a casual brunch, an afternoon snack, or finger food for guests. The preparation is straightforward, making it an excellent go-to recipe when you want to elevate your homemade snacks with a punch of authentic, robust flavor.
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