Brazilian recipe
Creamy white sauce (Molho branco)
White sauce is a classic, versatile accompaniment known for its velvety texture and easy preparation.
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Ingredients
2 tablespoons butter
2 tablespoons wheat flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons wheat flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Butter, wheat flour, milk, salt, nutmeg and white pepper can be found in supermarkets and general food shops.
Preparation method
- Heat the milk until it just starts to boil and set aside
- Melt the butter in a pan
- Add the wheat flour to the melted butter
- Mix well until you get a smooth paste
- Gradually add the heated milk to the pan
- Stir constantly with a whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches the desired consistency
- Finish the seasoning with salt, nutmeg and white pepper to taste
Observations
This sauce works as a perfect base for many dishes, such as lasagne, baked pasta and vegetables. With a simple method, you get a creamy consistency and a delicate flavour that pairs with countless meals.
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