Brazilian recipe
Bauru-Style Savory Pastry Filling (Recheio de pastel de bauru)
This classic filling brings the iconic Brazilian Bauru combination of ham, mozzarella, and tomato to your homemade pastries.
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Ingredients
250g mozzarella cheese, sliced or shredded, known for its mild and melty quality
2 tomatoes, seeded, finely diced, and well-drained
dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
chopped olives to taste
2 tomatoes, seeded, finely diced, and well-drained
dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
chopped olives to taste
Where to find ingredients
You can find these staples at local supermarkets in the deli and produce sections. For the ham and mozzarella, any high-quality deli-sliced variety will work perfectly.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Add the well-drained diced tomatoes to the mixture.
- Sprinkle with oregano to taste and stir thoroughly to ensure the flavors are well distributed.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to fill your pastry dough or keep it refrigerated until ready to serve.
Observations
This Bauru-style filling is a practical and savory choice for those looking to elevate their homemade pastry game. By blending traditional ingredients like ham, mozzarella, and tomato, it delivers a satisfying flavor profile and a perfectly melted texture. It is an excellent, quick option for gatherings or as a hearty snack.
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