Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavor that elevates various dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found in the produce section of local supermarkets or greengrocers. Olive oil, vinegar, and seasonings are available in the pantry aisles of any general grocery store.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to ensure the herb's flavor remains unaltered.
- Add the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until a creamy texture is achieved.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce serves as an excellent complement for roasted meats or fresh salads. The secret to maintaining the herb's vibrancy is the manual preparation, which preserves the ideal texture and aromatic profile.
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