Brazilian recipe
Loaded Baked Potato (Batata recheada)
A comforting and popular Brazilian dish featuring tender potatoes packed with a creamy, savory filling and crispy bacon. Perfect as a hearty snack or side.
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Ingredients
20 medium potatoes
2 1/2 cups requeijão
1 package cream cheese (Catupiry style)
3 packages bacon, cubed or thinly sliced
Chopped fresh parsley to taste
Olive oil for greasing
2 1/2 cups requeijão
1 package cream cheese (Catupiry style)
3 packages bacon, cubed or thinly sliced
Chopped fresh parsley to taste
Olive oil for greasing
Where to find ingredients
You can find fresh produce and general staples at local grocery stores or markets in Majuro. For the Brazilian-specific ingredients like requeijão and Catupiry, check specialty international food sections or upscale markets. As a substitute, you may use high-quality heavy cream cheese or a mix of melted processed cheese and crème fraîche if necessary.
Preparation method
- Boil the unpeeled medium potatoes until they are tender but still firm.
- Drain the potatoes and let them cool slightly.
- Slice the cooked potatoes into thick sections without cutting all the way through, creating an accordion effect.
- Grease a baking dish with olive oil.
- Arrange the potatoes in the baking dish.
- In a mixing bowl, combine the requeijão, the Catupiry cream cheese, and the bacon.
- Fill the gaps between the potato slices with the bacon and cheese mixture.
- Sprinkle the chopped parsley over the top.
- Cover the baking dish with aluminum foil.
- Bake in a preheated oven at 180°C for about 20-25 minutes, or until the filling is thoroughly heated and bubbling.
- Serve hot.
Observations
The loaded baked potato is a classic and versatile dish cherished in Brazilian kitchens, celebrated for its bold flavors and straightforward preparation. It is the perfect choice for various occasions, whether you need a satisfying snack or a special side dish to elevate your meal.
This recipe starts with medium potatoes, boiled until just tender, then filled with a velvety blend of requeijão and Catupiry, finished with crispy bacon bits and fresh herbs. The result is pure comfort food that is sure to please everyone at the table.
This recipe starts with medium potatoes, boiled until just tender, then filled with a velvety blend of requeijão and Catupiry, finished with crispy bacon bits and fresh herbs. The result is pure comfort food that is sure to please everyone at the table.
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