Brazilian recipe
Light Homemade Mayonnaise (Maionese)
Whip up a lighter version of homemade mayonnaise in minutes. This simple, flavorful recipe is perfect for dressing your favorite dishes with fewer calories.
0.0 / 5 by 0 Reviews
Ingredients
1 requeijão cup of cold milk
1 espresso cup of vegetable oil
1 tbsp of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 espresso cup of vegetable oil
1 tbsp of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
You can find milk, vegetable oil, vinegar, lemon, and unflavored gelatin at local general grocery stores or supermarkets in the baking and dairy aisles. Requeijão is a specific Brazilian creamy cheese product; if unavailable, you may use a standard 250ml measuring cup as an approximate substitute for the container volume.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Pour the cold milk, oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared unflavored gelatin to the blender.
- Blend all ingredients on high speed until the mixture is smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to set before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for those who want a lighter option without sacrificing taste. Made with just a few ingredients and quick to assemble, it is a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm, creamy texture, making it an excellent choice for both everyday meals and special occasions.
Ratings and comments