Others
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Creamy Heart of Palm Pastel Filling (Recheio de pastel de palmito)
This creamy heart of palm filling is a classic Brazilian favorite, gently cooked with milk, butter, and seasonings to create a smooth, flavorful center for pastéis and savory pastries.
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Calabresa and Creamy Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão caseiro)
A flavorful and creamy filling for pastéis, blending the savory, spiced notes of calabresa with the rich smoothness of requeijão.
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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy, crunchy filling for pastéis that balances the bold flavor of gorgonzola with the earthy texture of walnuts. Perfect for a refined appetizer.
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Crispy Homemade Pastel Dough (Massa de pastel)
Learn how to prepare a thin, crispy, and dry-fried dough at home. With just a few ingredients, you can make a versatile base for any filling.
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Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira)
Master the art of authentic street-style pastry dough at home. This simple recipe uses pantry staples to achieve that iconic, golden, and crispy finish for your favorite fillings.
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Cheese Pastel Filling (Recheio de pastel de queijo)
Prepare a flavorful filling for pastéis using shredded mozzarella and parmesan cheese, seasoned to taste. Simple and quick to prepare!
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Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and oceanic pairing, this shrimp and heart of palm filling is the perfect choice for stuffing pastry dough for savory snacks or party appetizers.
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Crispy Bacon and Cheese Filling (Recheio de pastel de bacon com queijo)
A savory, melt-in-your-mouth filling featuring crispy bacon bits and gooey cheese, perfect for elevating your homemade pastry pockets.
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Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A flavorful and creamy shrimp filling designed for crispy turnovers, balancing succulent shellfish with the richness of traditional Brazilian requeijão.
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Creamy heart of palm and shrimp filling for pastel (Recheio cremoso de palmito e camarão para pastel)
Discover how to make this rich, velvety heart of palm and shrimp filling—an irresistible, savory choice for homemade fried or baked pastries.
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Bauru-Style Savory Pastry Filling (Recheio de pastel de bauru)
This classic filling brings the iconic Brazilian Bauru combination of ham, mozzarella, and tomato to your homemade pastries.
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Chicken and Catupiry Pastry Filling (Recheio de pastel de frango com catupiry)
A creamy chicken and Catupiry filling is a practical and delicious choice for creating crispy pastries with an irresistible flavor.