Brazilian recipe
Creamy Four-Cheese Filling (Recheio de pastel 4 queijos cremoso)
A rich and quick filling for pastel featuring a perfect blend of four cheeses and creamy requeijão. Ideal for savory snacks and appetizers.
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Ingredients
150g shredded mozzarella cheese
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão (or cream cheese as a substitute)
Oregano to taste
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão (or cream cheese as a substitute)
Oregano to taste
Where to find ingredients
You can find these cheeses and requeijão in the dairy section of local grocery stores. If requeijão is unavailable, high-quality cream cheese is a suitable substitute for the creaminess required.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the creamy requeijão.
- Stir in oregano to taste.
- Mix all ingredients thoroughly until you achieve a smooth, uniform consistency.
- Chill in the refrigerator to firm up, and use the filling cold when assembling the pastéis.
Observations
This four-cheese filling recipe is a classic and flavorful choice for those looking to make a delicious, extra-creamy savory snack. The combination of cheeses provides a bold flavor, giving your homemade pastéis that special touch. Because it is simple to prepare, it is perfect for anyone short on time who still wants to enjoy a tasty, homemade treat.
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